It probably seemed like a strange thing to do, but last night I asked a friend if I could boil some eggs at her house.
The thing is, the house I have moved into is still being renovated and the new kitchen has not yet been installed. My cooking appliances are limited to a George Foreman grill and a microwave. Not a huge problem when it comes to cooking many things, but how do I boil an egg?
My housemate rang his mum for advice and I was told to wrap the eggs in foil and sumerge them in a microwave-safe plastic container full of water. However, housemate No.2 preferred it if I didnt put foil in the microwave, an understandable request as we all learnt from a young age that that could potentially cause a nuclear explosion.
I bought a microwave-safe plastic container and a dozen free-range super great giant eggs. I boiled the kettle and submerged the eggs in the boiling water and set the time to 14mins.
Completely overcooked!
Infact so revolting I had to throw them in the outside bin. Putrid. Grotesque. Turning brown and black where the yolk meets the white. And an abomnible stench worse than the bog in David Bowie's labyrinth!
In short: foul.
After kicking myself for putting half of the dozen in in one go, I then put just two in the plastic container and filled it with cold tap water, microwave for 9min.
Still overcooked. So disappointed. The yolk was hard and there was still a disgusting smell, more faint than the first attempt but clearly not fit for consumption.
So why so obsessed about eggs?
Well I discoved they are a nice little low-carb, high-protein snack. When I was at my parents house I got into a routine of having an egg-salad mountain bread wrap to fill me up between Tony Ferguson shakes.
Another friend of mine is doing Body Trim which is a bit like an Atkins diet where they increase their protein with meat and eggs. I took a little dash of her program and applied it to mine.
So I go for drinks at a mates place in Sydney and before I leave I request to commandeer the kitchen so I can boil up my precious googie friends on a real stove. Absolute perfection. Bring water to boil, plop in eggs, boil for 9min. Delish.
And I got the added cooking tip of putting a little vinegar in the boiling water to stop any egg from leaking out of hairline cracks in the shells - you know how it is when you get over-eager with your plopping!
When these twelve googie eggs run out I will have to find a new friend with a stove . . .
Progress: 5.6kg loss in 5 weeks
The thing is, the house I have moved into is still being renovated and the new kitchen has not yet been installed. My cooking appliances are limited to a George Foreman grill and a microwave. Not a huge problem when it comes to cooking many things, but how do I boil an egg?
My housemate rang his mum for advice and I was told to wrap the eggs in foil and sumerge them in a microwave-safe plastic container full of water. However, housemate No.2 preferred it if I didnt put foil in the microwave, an understandable request as we all learnt from a young age that that could potentially cause a nuclear explosion.
I bought a microwave-safe plastic container and a dozen free-range super great giant eggs. I boiled the kettle and submerged the eggs in the boiling water and set the time to 14mins.
Completely overcooked!
Infact so revolting I had to throw them in the outside bin. Putrid. Grotesque. Turning brown and black where the yolk meets the white. And an abomnible stench worse than the bog in David Bowie's labyrinth!
In short: foul.
After kicking myself for putting half of the dozen in in one go, I then put just two in the plastic container and filled it with cold tap water, microwave for 9min.
Still overcooked. So disappointed. The yolk was hard and there was still a disgusting smell, more faint than the first attempt but clearly not fit for consumption.
So why so obsessed about eggs?
Well I discoved they are a nice little low-carb, high-protein snack. When I was at my parents house I got into a routine of having an egg-salad mountain bread wrap to fill me up between Tony Ferguson shakes.
Another friend of mine is doing Body Trim which is a bit like an Atkins diet where they increase their protein with meat and eggs. I took a little dash of her program and applied it to mine.
So I go for drinks at a mates place in Sydney and before I leave I request to commandeer the kitchen so I can boil up my precious googie friends on a real stove. Absolute perfection. Bring water to boil, plop in eggs, boil for 9min. Delish.
And I got the added cooking tip of putting a little vinegar in the boiling water to stop any egg from leaking out of hairline cracks in the shells - you know how it is when you get over-eager with your plopping!
When these twelve googie eggs run out I will have to find a new friend with a stove . . .
Progress: 5.6kg loss in 5 weeks
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